SILVERBELLY COCKTAILS SILVERBELLY COCKTAILS COCKTAIL RECIPESTASTES LIKE '90S COUNTRY GONE COUNTRYCOMBINE & STIR (over ice until chilled): 2oz Silverbelly whiskey, .75oz Tuaca liqueur, 1oz sweet vermouth, .25oz trip sec / Cointreau, 3 dashes Choc bitters. Strain & serve in coupe/martini glass with orange peel GRAPE SNOWCONEMIX: Use 12oz can frozen lemonade concentrate, Mix 1.5oz SBW and 4oz lemonade. BLEND: 1/2c mix & 1-1 1/4c ice to blender until smooth & frozen consistency Top with 3/4oz dry red wine and stir Serve in favorite rocks or margarita glass THE 5 O'CLOCKCOMBINE & SHAKE: 1 oz. Bacardi 8 rum, 1 oz. Silverbelly whiskey, 0.75 oz. lemon juice, 1 oz. ginger syrup, 3-4 dashes orange bitters. Serve in rocks glass over ice with lemon wedge THE GOODTIME PUNCHCOMBINE & SHAKE: 0.5oz Silverbelly Whiskey, 0.25oz Aperol, 0.5oz lemon juice, 0.5oz simple syrup. TOP WITH: 3oz Prosecco. Serve in highball glass over ice with slices of lemon, lime, and orange. FREIGHT TRAINCOMBINE in rocks glass over large ice cube & stir until chilled: 0.75oz. Mezcal, 1.5 oz. Silverbelly Whiskey, ½ oz. Lillet blanc, 4 dashes Peychaud’s bitters. Garnish with lemon peel HONKYTONK CHRISTMASCOMBINE & SHAKE: 1.5oz Silverbelly Whiskey, .25oz trip sec, .75oz cinnamon syrup, 1oz cranberry juice, .5oz lime juice. Strain & serve in coupe/martini glass with Tajine rim, garnish with rosemary sprig. SILVERBELLY - NEATHints of Brown Sugar & Apples OLD FASHIONEDBITTERS + DASH OF SWEETNESS JACKSON & COKESILVERBELLY + SPLASH OF COKE